Fairy Cupcakes

Fairy cupcakes are cupcakes which consists of mostly milk, making it soft and and spongy . It's extremely easy to make and can even be done by anyone. Topping the cupcakes off with cinnamon sprinkles makes them sweet and savory.

 The ultimate sweetness depends on the love you put into the cupcake :) 

INGREDIENTS:   ( makes 12 ) 1 cup of self raising flour

1/2 stick of butter 

1 cup icing sugar

3 eggs ( separate the yolk and keep the white )

1 teaspoon of vanilla essence 

1/2 teaspoon salt 

1 can of evaporated milk 

2 teaspoon baking powder

Cinammon powder

STEPS:

~ in the steps, I'll be using only a whisk, if you have your own whisking machine, you can use it .

1. Whisk butter and icing sugar until smooth texture is achieved 

2. Add in the egg yolks one at a time and continue whisking until even

3. Add vanilla essence and salt and continue whisking

4. Next, add in the self raising flour and mix well.

5. Add milk and continue whisking for at least 5 - 10 minutes
 
6. Set batter aside

7. Take egg white and whisk in a separate bowl until fluffy (cotton-like). This should take around 10 - 15 minutes

8. Once done, mix the egg whites with the batter and continue whisking for 5 minutes

9. Pour the batter into cupcake mould or paper cupcake cups

10. Sprinkle cinnamon powder on top of the batter 

11. Preheat the oven to 120C and bake the cupcakes for atleast 15 - 20 minutes .

12. Poke the tip of the cupcake with a toothpick. If it comes out smoothly without any batter sticking to the toothpick, then cupcakes are done. If not bake for an additional 5 minutes.

13. Leave the cupcakes to cool and serve.

The cupcake may turn out grainy but that's fine. The texture will come out soft and spongy after baking.

Once it's done, it'll turn out like this. The cinnamon will seep into the cupcake and make them sweet and savory. You can also decorate the cupcake with sprinkles or butter icing :)